menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

Buffet hours and pricing

 

Wednesday-Friday:  11:30 am-3 pm lunch buffet     $12   |   5 pm-8 pm dinner buffet     $14

Saturday:  11:30 am-3 pm lunch buffet     $18   |   5 pm-8 pm dinner buffet     $18

Sunday:  11:30 am-6 pm     $18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     $5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

lumpia gulay  -  vegetable spring roll (1 piece)     $1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

CJ’s CHICKEN WINGS     $10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     $10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     $10

4 marinated chicken skewers.

 

GRILLED SQUID     $16

Grilled stuffed squid.

 

CRISPY CALAMARI      $12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      $8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      $12

A modern take to the infamous balut (duck egg). shelled then sauteed in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      $15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       $16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.

 

LECHON KAWALI      $16

Deep fried pork belly

 

STRING BEANS WITH GARLIC      $12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      $16

Thinly sliced beef and caramelized onions in soy-lemon based sauce.

 

PINAKBET       $16

vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       $16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      $16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      $16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      $25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      $12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG      $16

Tamarind soup with choice of meat (pork, beef, fish, shrimp).

 

CHICKEN ADOBO      $16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE      $ 16

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     $ 16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      $16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      $16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     $16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)

sauteed with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      $1

 

 

Drinks

 

BOTTLED WATER     $1.5

 

SODA     $1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     $2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     $2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     $1.5

 

 

Dessert

 

CASSAVA CAKE     $7

Baked grated cassava cake, topped with a creamy custard.

 

LECHE FLAN     $7

Philippine flan oozing in caramel syrup.

 

ale ubi     $7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     $4     |     WITH ICE CREAM      $5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     $7

Grated young coconut, pandan infused jello in heavy cream.

 

fruit salad     $7

Tropical fruits in cream.

 

ice cream     $7

A scoop of ube ice cream.

 

sonia's HALO-HALO     $7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

 

 

 

Catering Menu

(call 301-990-8858 | 301-458-1373  or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

APPETIZERS

Chicharon      $50

Lumpia (pork)       $45

Lumpia (beef)      $50

Lumpia (vegetables 30 pcs)       $45

Tokwa’t Baboy       $60

Street Food Platter      $50

Cj’s Chicken Wings       $45

 

NOODLES and STARCHES

Pancit Malabon      $45

Pancit (canton / bihon / mixed)      $45

Pancit Sotanghon      $45

Filipino Spaghetti      $45

Rice      $20

Garlic Rice      $30

 

VEGETABLES

Laing      $45

String Beans with Garlic      $45

Asparagus with Mushrooms      $45

Chopsuey      $45

Pinakbet      $45

 

FISH and SEA FOODS

Escabeche Na Tilapia (3 pcs)      $50

Escabeche (basa fillets)      $50

Binukadkad Na Tilapia (3 pcs)      $50

Sizzling Gambas      $60

Grilled Squid      $45

CHICKEN

Chicken Pastel      $50

Chicken Afritada      $50

Chicken Teriyaki      $50

Chicken Curry      $50

Chicken Adobo      $50

Chicken Asado      $50

Chicken Relleno      $60

Chicken in Mushroom Gravy      $50

Chicken Barbecue (min 25 pcs)      $2

 

PORK

Sisig      $60

Dinuguan      $60

Bopis      $60

Bicol express      $60

Menudo      $60

Crispy Pata (3 pieces)      $45

Lechon Belly      $120

Patatim (3 pieces)      $60

Pork Barbecue (min of 25 pcs)      $2

Tocino      $60

Lechon Kawali      $60

 

BEEF

Beef Kare Kare      $70

Beef Caldereta      $70

Bistek      $70

 

DESSERTS

Cassava Cake      $45

Biko      $45

Leche Flan      $18

Ube Halaya      $18

Turon      $45

Ambrosia      $45

Buko Pandan      $45

Fruit Salad      $45

 

 

matthewsgrillinc@gmail.com

menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

Buffet hours and pricing

 

Wednesday-Friday:  11:30 am-3 pm lunch buffet     $12   |   5 pm-8 pm dinner buffet     $14

Saturday:  11:30 am-3 pm lunch buffet     $18   |   5 pm-8 pm dinner buffet     $18

Sunday:  11:30 am-6 pm     $18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     $5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

lumpia gulay  -  vegetable spring roll (1 piece)     $1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

CJ’s CHICKEN WINGS     $10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     $10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     $10

4 marinated chicken skewers.

 

GRILLED SQUID     $16

Grilled stuffed squid.

 

CRISPY CALAMARI      $12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      $8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      $12

A modern take to the infamous balut (duck egg). shelled then sauteed in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      $15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       $16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.

 

LECHON KAWALI      $16

Deep fried pork belly

 

STRING BEANS WITH GARLIC      $12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      $16

Thinly sliced beef and caramelized onions in soy-lemon based sauce.

 

PINAKBET       $16

vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       $16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      $16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      $16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      $25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      $12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG      $16

Tamarind soup with choice of meat (pork, beef, fish, shrimp).

 

CHICKEN ADOBO      $16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE      $ 16

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     $ 16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      $16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      $16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     $16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)

sauteed with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      $1

 

 

Drinks

 

BOTTLED WATER     $1.5

 

SODA     $1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     $2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     $2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     $1.5

 

 

Dessert

 

CASSAVA CAKE     $7

Baked grated cassava cake, topped with a creamy custard.

 

LECHE FLAN     $7

Philippine flan oozing in caramel syrup.

 

ale ubi     $7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     $4     |     WITH ICE CREAM      $5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     $7

Grated young coconut, pandan infused jello in heavy cream.

 

fruit salad     $7

Tropical fruits in cream.

 

ice cream     $7

A scoop of ube ice cream.

 

sonia's HALO-HALO     $7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

 

 

Catering Menu

(call 301-990-8858 | 301-458-1373  or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com

MENU

menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

 

Buffet hours and pricing

 

Wednesday-Friday:  11:30 am-3 pm lunch buffet     $12   |   5 pm-8 pm dinner buffet     $14

Saturday:  11:30 am-3 pm lunch buffet     $18   |   5 pm-8 pm dinner buffet     $18

Sunday:  11:30 am-6 pm     $18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     $5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

lumpia gulay  -  vegetable spring roll (1 piece)     $1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

CJ’s CHICKEN WINGS     $10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     $10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     $10

4 marinated chicken skewers.

 

GRILLED SQUID     $16

Grilled stuffed squid.

 

CRISPY CALAMARI      $12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      $8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      $12

A modern take to the infamous balut (duck egg). shelled then sauteed in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      $15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       $16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.

 

LECHON KAWALI      $16

Deep fried pork belly

 

STRING BEANS WITH GARLIC      $12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      $16

Thinly sliced beef and caramelized onions in soy-lemon based sauce.

 

PINAKBET       $16

vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       $16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      $16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      $16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      $25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      $12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG      $16

Tamarind soup with choice of meat (pork, beef, fish, shrimp).

 

CHICKEN ADOBO      $16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE      $ 16

Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     $ 16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      $16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      $16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     $16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)

sauteed with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      $1

 

 

Drinks

 

BOTTLED WATER     $1.5

 

SODA     $1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     $2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     $2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     $1.5

 

 

Dessert

 

CASSAVA CAKE     $7

Baked grated cassava cake, topped with a creamy custard.

 

LECHE FLAN     $7

Philippine flan oozing in caramel syrup.

 

ale ubi     $7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     $4     |     WITH ICE CREAM      $5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     $7

Grated young coconut, pandan infused jello in heavy cream.

 

fruit salad     $7

Tropical fruits in cream.

 

ice cream     $7

A scoop of ube ice cream.

 

sonia's HALO-HALO     $7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

 

 

 

Catering Menu

(call 301-990-8858 | 301-458-1373  or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com