LUMPIA - pork egg rolls (6 pieces) $5.99
Choice of deep fried pork spring rolls served with sweet chili sauce.
lumpia gulay - vegetable spring roll (1 piece) $1.50
Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.
CJ’s CHICKEN WINGS $10.99
#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .
PORK BBQ (4 pieces) $10.99
Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
chicken BBQ (4 pieces) $10.99
4 marinated chicken skewers.
GRILLED SQUID $16.99
Grilled stuffed squid.
CRISPY CALAMARI $12.99
Deep fried breaded squid rings with ranch dipping sauce.
STREET FOOD PLATTER $8.99
A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
TOKWA'T BABOY $15.99
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
Main Entree
SIZZLING PORK SISIG (add $1 for egg) $17.99
PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
LECHON KAWALI $17.99
Deep fried pork belly
STRING BEANS WITH GARLIC $12.99
Sautéed string beans with olive oil, garlic & oyster sauce.
BISTEK $18.99
Thinly sliced beef and caramelized onions in soy-lemon based sauce.
PINAKBET $17.99
vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.
CHOPSUEY $17.99
Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
KARE-KARE $18.99
Beef ribs and ox tail in a creamy peanut based sauce.
CALDERETA $18.99
Tender beef in a tomato based stew.
MATT'S CRISPY PATA $28.99
2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
ASPARAGUS WITH MUSHROOMS $12.99
Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.
SINIGANG $17.99
Tamarind soup with choice of meat (pork, beef, fish, shrimp).
CHICKEN ADOBO $17.99
Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
ESCABECHE $ 17.99
Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
DAING NA BANGUS $ 17.99
Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
BINUKADKAD NA TILAPIA $17.99
Deep fried whole tilapia with ensaladang kamatis.
SIZZLING GAMBAS $17.99
A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
NANAY's PANCIT $17.99
A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)
sauteed with Chicken, Shrimps and Vegetables.
STEAM RICE (per cup) $1.99
Drinks
BOTTLED WATER $1.5
SODA $1.5
Coke Sprite Ginger Ale Brisk iced tea Sunkist
FRUIT JUICE $2.5
Mango Buko (coconut) Pineapple Calamansi
SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK) $2.5
Sugar syrup over crushed ice with tapioca pearls and jello.
HOT TEA / COFFEE $1.5
Dessert
LECHE FLAN $8
Philippine flan oozing in caramel syrup.
ale ubi $8
Home made ube halaya (purple yam).
TURON (2 pieces) $4 | WITH ICE CREAM $5
Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).
BUKO PANDAN $8
Grated young coconut, pandan infused jello in heavy cream.
ice cream $7
A scoop of ube ice cream.
sonia's HALO-HALO $8
Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
Catering Menu
(Call 301-990-8858 | 301-458-1373 or email matthewsgrillinc@gmail.com for complete catering menu and pricing.)
APPETIZERS
Chicharon $50
Lumpia (pork) $45
Lumpia (beef) $50
Lumpia (vegetables 30 pcs) $45
Tokwa’t Baboy $60
Street Food Platter $50
Cj’s Chicken Wings $45
NOODLES and STARCHES
Pancit Malabon $45
Pancit (canton / bihon / mixed) $45
Pancit Sotanghon $45
Filipino Spaghetti $45
Rice $20
Garlic Rice $30
VEGETABLES
Laing $55
String Beans with Garlic $45
Asparagus with Mushrooms $45
Chopsuey $45
Pinakbet $45
FISH and SEA FOODS
Escabeche Na Tilapia (3 pcs) $50
Escabeche (basa fillets) $50
Binukadkad Na Tilapia (3 pcs) $50
Sizzling Gambas $60
Grilled Squid $45
CHICKEN
Chicken Pastel $50
Chicken Afritada $50
Chicken Teriyaki $50
Chicken Curry $50
Chicken Adobo $50
Chicken Asado $50
Chicken in Mushroom Gravy $50
Chicken Barbecue $2.50
PORK
Sisig $60
Dinuguan $60
Bopis $80
Bicol express $60
Menudo $60
Crispy Pata (3 pieces) $45
Lechon Belly $150
Patatim (3 pieces) $60
Pork Barbecue $2.50
Tocino $60
Lechon Kawali $60
BEEF
Beef Kare Kare $70
Beef Caldereta $70
Bistek $70
DESSERTS
Cassava Cake $45
Biko $45
Leche Flan $18
Ube Halaya $18
Turon $45
Buko Pandan $45
Fruit Salad $45
LUMPIA - pork egg rolls (6 pieces) $5.99
Choice of deep fried pork spring rolls served with sweet chili sauce.
lumpia gulay - vegetable spring roll (1 piece) $1.50
Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.
CJ’s CHICKEN WINGS $10.99
#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .
PORK BBQ (4 pieces) $10.99
Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
chicken BBQ (4 pieces) $10.99
4 marinated chicken skewers.
GRILLED SQUID $16.99
Grilled stuffed squid.
CRISPY CALAMARI $12.99
Deep fried breaded squid rings with ranch dipping sauce.
STREET FOOD PLATTER $8.99
A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
TOKWA'T BABOY $15.99
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
Main Entree
SIZZLING PORK SISIG (add $1 for egg) $17.99
PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
LECHON KAWALI $17.99
Deep fried pork belly
STRING BEANS WITH GARLIC $12.99
Sautéed string beans with olive oil, garlic & oyster sauce.
BISTEK $18.99
Thinly sliced beef and caramelized onions in soy-lemon based sauce.
PINAKBET $17.99
vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.
CHOPSUEY $17.99
Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
KARE-KARE $18.99
Beef ribs and ox tail in a creamy peanut based sauce.
CALDERETA $18.99
Tender beef in a tomato based stew.
MATT'S CRISPY PATA $28.99
2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
ASPARAGUS WITH MUSHROOMS $12.99
Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.
SINIGANG $17.99
Tamarind soup with choice of meat (pork, beef, fish, shrimp).
CHICKEN ADOBO $17.99
Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
ESCABECHE $ 17.99
Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
DAING NA BANGUS $ 17.99
Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
BINUKADKAD NA TILAPIA $17.99
Deep fried whole tilapia with ensaladang kamatis.
SIZZLING GAMBAS $17.99
A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
NANAY's PANCIT $17.99
A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)
sauteed with Chicken, Shrimps and Vegetables.
STEAM RICE (per cup) $1.99
Drinks
BOTTLED WATER $1.5
SODA $1.5
Coke Sprite Ginger Ale Brisk iced tea Sunkist
FRUIT JUICE $2.5
Mango Buko (coconut) Pineapple Calamansi
SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK) $2.5
Sugar syrup over crushed ice with tapioca pearls and jello.
HOT TEA / COFFEE $1.5
Dessert
LECHE FLAN $8
Philippine flan oozing in caramel syrup.
ale ubi $8
Home made ube halaya (purple yam).
TURON (2 pieces) $4 | WITH ICE CREAM $5
Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).
BUKO PANDAN $8
Grated young coconut, pandan infused jello in heavy cream.
fruit salad $7
Tropical fruits in cream.
ice cream $7
A scoop of ube ice cream.
sonia's HALO-HALO $8
Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
Catering Menu
(call 301-990-8858 | 301-458-1373 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)
MENU
LUMPIA - pork egg rolls (6 pieces) $5.99
Choice of deep fried pork spring rolls served with sweet chili sauce.
lumpia gulay - vegetable spring roll (1 piece) $1.50
Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.
CJ’s CHICKEN WINGS $10.99
#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .
PORK BBQ (4 pieces) $10.99
Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
chicken BBQ (4 pieces) $10.99
4 marinated chicken skewers.
GRILLED SQUID $16.99
Grilled stuffed squid.
CRISPY CALAMARI $12.99
Deep fried breaded squid rings with ranch dipping sauce.
STREET FOOD PLATTER $8.99
A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
TOKWA'T BABOY $15.99
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
Main Entree
SIZZLING PORK SISIG (add $1 for egg) $17.99
PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.
LECHON KAWALI $17.99
Deep fried pork belly
STRING BEANS WITH GARLIC $12.99
Sautéed string beans with olive oil, garlic & oyster sauce.
BISTEK $18.99
Thinly sliced beef and caramelized onions in soy-lemon based sauce.
PINAKBET $17.99
vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.
CHOPSUEY $17.99
Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
KARE-KARE $18.99
Beef ribs and ox tail in a creamy peanut based sauce.
CALDERETA $18.99
Tender beef in a tomato based stew.
MATT'S CRISPY PATA $28.99
2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
ASPARAGUS WITH MUSHROOMS $12.99
Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.
SINIGANG $17.99
Tamarind soup with choice of meat (pork, beef, fish, shrimp).
CHICKEN ADOBO $17.99
Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
ESCABECHE $ 17.99
Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
DAING NA BANGUS $ 17.99
Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
BINUKADKAD NA TILAPIA $17.99.
Deep fried whole tilapia with ensaladang kamatis.
SIZZLING GAMBAS $17.99
A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
NANAY's PANCIT $17.99
A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)
sauteed with Chicken, Shrimps and Vegetables.
STEAM RICE (per cup) $1.99
Drinks
BOTTLED WATER $1.5
SODA $1.5
Coke Sprite Ginger Ale Brisk iced tea Sunkist
FRUIT JUICE $2.5
Mango Buko (coconut) Pineapple Calamansi
SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK) $2.5
Sugar syrup over crushed ice with tapioca pearls and jello.
HOT TEA / COFFEE $1.5
Dessert
LECHE FLAN $8
Philippine flan oozing in caramel syrup.
ale ubi $8
Home made ube halaya (purple yam).
TURON (2 pieces) $4 | WITH ICE CREAM $5
Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).
BUKO PANDAN $8
Grated young coconut, pandan infused jello in heavy cream.
fruit salad $7
Tropical fruits in cream.
ice cream $8
A scoop of ube ice cream.
sonia's HALO-HALO $7
Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
Catering Menu
(call 301-990-8858 | 301-458-1373 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)