menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

Lumpia Vegetable - Filipino Egg Roll (1 piece)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

LECHON KAWALI     16

Deep fried pork belly.

 

CJ’s CHICKEN WINGS     10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     10

4 marinated chicken skewers.

 

GRILLED SQUID     16

Grilled stuffed squid.

 

OTAS's CAMARON REBUSADO      15

Deep fried battered coated shrimps with sweet chilli dipping sauce.

 

BAKED TAHONG / MUSSELS (8 pieces)      10

Mussels baked in garlic-butter sauce - Per Availability.

 

CRISPY CALAMARI      12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      12

A modern take to the infamous balut (duck egg). shelled then sauted in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little firey kick. served on a sizzling skillet.

 

STRING BEANS WITH GARLIC      12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      16

Thinly sliced beef and caramelizerd onions in soy-lemon based sauce.

 

PINAKBET       16

vegetables and shrimps sauted in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG NA BABOY       16

Tamarind soup with tender pork. (beef, fish, and shrimp also available).

 

CHICKEN ADOBO      16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE       16

Fish topped with sweet and sour sace bell pepers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread)

sauted with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      1

 

 

Drinks

 

BOTTLED WATER     1.5

 

SODA     1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Baked grated cassava cake, topped with a creamy custard.

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability.

 

LECHE FLAN     7

Philippine flan oozing in caramel syrup.

 

ale ubi     7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     4     |     WITH ICE CREAM      5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     7

Grated young coconut, pandan infused jello in heavy cream  - Per Availability.

 

fruit salad/AMBROSIA     7

Tropical fruits in cream.

 

ice cream     7

A scoop of ube ice cream.

 

sonia's HALO-HALO     7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability.

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg.

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper.

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning.

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves.

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers.

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds.

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste).

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables.

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers.

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil.

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya).

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake).

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce.

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste.

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste.

 

LAING

Taro leaves and shrimp cooked in coconut milk.

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com

menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

Lumpia Vegetable - Filipino Egg Roll (1 piece)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

LECHON KAWALI     16

Deep fried pork belly.

 

CJ’s CHICKEN WINGS     10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     10

4 marinated chicken skewers.

 

GRILLED SQUID     16

Grilled stuffed squid.

 

OTAS's CAMARON REBUSADO      15

Deep fried battered coated shrimps with sweet chilli dipping sauce.

 

BAKED TAHONG / MUSSELS (8 pieces)      10

Mussels baked in garlic-butter sauce - Per Availability.

 

CRISPY CALAMARI      12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      12

A modern take to the infamous balut (duck egg). shelled then sauted in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little firey kick. served on a sizzling skillet.

 

STRING BEANS WITH GARLIC      12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      16

Thinly sliced beef and caramelizerd onions in soy-lemon based sauce.

 

PINAKBET       16

vegetables and shrimps sauted in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG NA BABOY       16

Tamarind soup with tender pork. (beef, fish, and shrimp also available).

 

CHICKEN ADOBO      16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE       16

Fish topped with sweet and sour sace bell pepers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread) sauted with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      1

 

 

Drinks

 

BOTTLED WATER     1.5

 

SODA     1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Baked grated cassava cake, topped with a creamy custard.

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability.

 

LECHE FLAN     7

Philippine flan oozing in caramel syrup.

 

ale ubi     7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     4     |     WITH ICE CREAM      5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     7

Grated young coconut, pandan infused jello in heavy cream  - Per Availability.

 

fruit salad/AMBROSIA     7

Tropical fruits in cream.

 

ice cream     7

A scoop of ube ice cream.

 

sonia's HALO-HALO     7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability.

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste

 

LAING

Taro leaves and shrimp cooked in coconut milk

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com

MENU

menu

 

"Let us bring your taste pallets to a journey back home, to where you grew up with your Mom's or Lola's, Tita's, or even Neighbor's cooking, and feel like its a town's fiesta. and have a taste and feel of true home cooked Filipino food"

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA  - pork egg rolls (6 pieces)     5

Choice of deep fried pork spring rolls served with sweet chili sauce.

 

Lumpia Vegetable - Filipino Egg Roll (1 piece)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability.

 

LECHON KAWALI     16

Deep fried pork belly.

 

CJ’s CHICKEN WINGS     10

#6 on bestthingsmd.com's 10 Best Places for Fried Chicken in Maryland .

 

PORK BBQ (4 pieces)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

 

chicken BBQ (4 pieces)     10

4 marinated chicken skewers.

 

GRILLED SQUID     16

Grilled stuffed squid.

 

OTAS's CAMARON REBUSADO      15

Deep fried battered coated shrimps with sweet chilli dipping sauce.

 

BAKED TAHONG / MUSSELS (8 pieces)      10

Mussels baked in garlic-butter sauce - Per Availability.

 

CRISPY CALAMARI      12

Deep fried breaded squid rings with ranch dipping sauce.

 

STREET FOOD PLATTER      8

A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

 

FRIED BALUT      12

A modern take to the infamous balut (duck egg). shelled then sauted in garlic and butter. served in a sizzling plate.

 

TOKWA'T BABOY      15
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

 

 

Main Entree

 

SIZZLING PORK SISIG (add $1 for egg)       16

PAMPANGAS PRIDE AND JOY! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little firey kick. served on a sizzling skillet.

 

STRING BEANS WITH GARLIC      12

Sautéed string beans with olive oil, garlic & oyster sauce.

 

BISTEK      16

Thinly sliced beef and caramelizerd onions in soy-lemon based sauce.

 

PINAKBET       16

vegetables and shrimps sauted in shrimp paste topped with crispy pork belly bits.

 

CHOPSUEY       16

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

 

KARE-KARE      16

Beef ribs and ox tail in a creamy peanut based sauce.

 

CALDERETA      16

Tender beef in a tomato based stew.

 

MATT'S CRISPY PATA      25

2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

 

ASPARAGUS WITH MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce.

 

SINIGANG NA BABOY       16

Tamarind soup with tender pork. (beef, fish, and shrimp also available).

 

CHICKEN ADOBO      16

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

 

ESCABECHE       16

Fish topped with sweet and sour sace bell pepers and carrots with a choice of whole tilapia or basa fillets.

 

DAING NA BANGUS     16

Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

 

BINUKADKAD NA TILAPIA      16

Deep fried whole tilapia with ensaladang kamatis.

 

SIZZLING GAMBAS      16

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

 

NANAY's PANCIT     16

A choice of noodles Bihon (thin rice vermicelli), Canton (thick flour sticks), Sotanghon (thin mung bean thread) sauted with Chicken, Shrimps and Vegetables.

 

STEAM RICE (per cup)      1

 

 

Drinks

 

BOTTLED WATER     1.5

 

SODA     1.5

Coke    Sprite    Ginger Ale    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Mango    Buko (coconut)    Pineapple    Calamansi

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Sugar syrup over crushed ice with tapioca pearls and jello.

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Baked grated cassava cake, topped with a creamy custard.

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability.

 

LECHE FLAN     7

Philippine flan oozing in caramel syrup.

 

ale ubi     7

Home made ube halaya (purple yam).

 

TURON (2 pieces)     4     |     WITH ICE CREAM      5

Banana and jackfruit strips wrapped in spring-roll wrapper. fried in sugar. (+$1 for ice cream).

 

BUKO PANDAN     7

Grated young coconut, pandan infused jello in heavy cream  - Per Availability.

 

fruit salad/AMBROSIA     7

Tropical fruits in cream.

 

ice cream     7

A scoop of ube ice cream.

 

sonia's HALO-HALO     7

Home made sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability.

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste

 

LAING

Taro leaves and shrimp cooked in coconut milk

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com