menu

 

We prepare our dishes deliberately with attention to fine detail. We only use fresh ingredients without using flavor enhancing add-ons like MSG. Starting with age old homestyle recipes and adding our unique twist, we do not do any shortcuts nor compromise the integrity of our food. Our dishes are tantalizingly slow-cooked to perfection but are worth the wait.

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA - FILIPINO EGG ROLL (5)     4

Choice of deep fried pork spring rolls served with sweet chili sauce

 

Lumpia Vegetable - Filipino Egg Roll (1)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability

 

LECHON KAWALI     15

Deep fried pork belly served with either Mang Tomas sauce or soy vinegar sauce

 

CJ’s CHICKEN WINGS     8

Crispy fried chicken wings served with either ranch or sweet chili sauce

 

PORK BBQ (4)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection

 

GRILLED SQUID     14

Grilled vegetable stuffed squid

 

CAMARON REBOSADO (8)     14

Deep fried batter-coated shrimp served with sweet chili sauce

 

BAKED TAHONG / MUSSELS (8)      10

Mussels baked in garlic-butter sauce - Per Availability

 

CRISPY CALAMARI      10

Deep fried batter-coated squid served with either marinara sauce or our house vinegar sauce

 

STREET FOOD PLATTER      8

Platter of favorite Filipino street foods (fish ball, shrimp ball, and lobster ball) served with house specialty sauce

 

FRIED BALUT      8

Favorite Filipino delicacy, balut (boiled duck egg with embryo), fried in butter and lots of garlic

 

TOKWA'T BABOY      14
Tofu with deep-fried pork belly with house specialty sauce

 

 

Main Entree

 

SIZZLING PORK SISIG        15      |     WITH EGG     16

Chopped deep fried pork belly mixed & chopped  chicken liver & onions, served on a sizzling plate

 

STRING BEANS WITH GARLIC      8

Sautéed string beans with olive oil, garlic & oyster sauce

 

BISTEK TAGALOG (BEEFSTEAK)      15

Thinly sliced beef cooked in soy sauce & lemon juice & garnished with caramelized onion rings

 

CHOPSUEY WITH SHRIMP & CHICKEN      15

Mixed vegetables with shrimp & chicken

 

KARE-KARE      15

Oxtail & meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA      15

Spicy beef stew with potatoes, carrots, bell & hot peppers & green peas

 

MATT'S CRISPY PATA      24

Whole pork leg simmered in water & spices then deep fried & served with soy vinegar sauce

 

ASPARAGUS WITH SHITAKE MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce

 

SINIGANG NA BABOY       15

Mouth watering braised pork in tamarind-flavored soup served with beans, radish, water spinach & whole long hot peppers

 

CHICKEN ADOBO      15

Chicken stewed in vinegar, soy sauce, garlic & special seasoning

 

ESCABECHE (TILAPIA/RED SNAPPER)       Market

Whole tilapia fried & cooked in sweet & sour sauce topped with onions & bell pepper

 

BINUKADKAD NA TILAPIA      15

Fried whole tilapia served with tomatoes and onions

 

SIZZLING GAMBAS      15

Jumbo shrimp, bell pepper & onions cooked lightly in olive oil, rice wine & tomato sauce topped with slices of green chili & served on a sizzling plate

 

PANCIT BIHON / CANTON / SOTANGHON / MALABON     15

Rice noodles or flour sticks cooked with pork, chicken, shrimp & vegetables.

 

STEAM RICE      1

 

 

Drinks

 

BOTTLED WATER     1.25

 

SODA     1.5

Coke    Sprite    Ginger Ale    Diet Coke    Pepsi    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Pineapple     Mango      Buko (Coconut)

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Caramelized syrup with gelatin and tapioca pearl - Per Availability

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Yuca and coconut milk

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability

 

LECHE FLAN     7

Caramel Custard with milk, sugar and eggs

 

TURON (2)     4     |     WITH ICE CREAM (VANILLA/UBE)     5

Pan fried banana plantain soaked in brown sugar wrapped in lumpia wrapper

 

BUKO PANDAN     7

Young Coconut and green gulaman with nata de coco combined with sweet cream infused with pandan flavor

 

AMBROSIA     7

Is a creamy tropical fruit loaded with pineapple, mandarin oranges, nata de coco and whipped cream

 

HALO-HALO     7

Tropical fruit shake with young coconut, nata de coco, red and white beans, jack fruit, purple yam, leche flan and ice cream

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste

 

LAING

Taro leaves and shrimp cooked in coconut milk

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com

menu

 

We prepare our dishes deliberately with attention to fine detail. We only use fresh ingredients without using flavor enhancing add-ons like MSG. Starting with age old homestyle recipes and adding our unique twist, we do not do any shortcuts nor compromise the integrity of our food. Our dishes are tantalizingly slow-cooked to perfection but are worth the wait.

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA - FILIPINO EGG ROLL (5)     4

Choice of deep fried pork spring rolls served with sweet chili sauce

 

Lumpia Vegetable - Filipino Egg Roll (1)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability

 

LECHON KAWALI     15

Deep fried pork belly served with either Mang Tomas sauce or soy vinegar sauce

 

CJ’s CHICKEN WINGS     8

Crispy fried chicken wings served with either ranch or sweet chili sauce

 

PORK BBQ (4)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection

 

GRILLED SQUID     14

Grilled vegetable stuffed squid

 

CAMARON REBOSADO (8)     14

Deep fried batter-coated shrimp served with sweet chili sauce

 

BAKED TAHONG / MUSSELS (8)      10

Mussels baked in garlic-butter sauce - Per Availability

 

CRISPY CALAMARI      10

Deep fried batter-coated squid served with either marinara sauce or our house vinegar sauce

 

STREET FOOD PLATTER      8

Platter of favorite Filipino street foods (fish ball, shrimp ball, and lobster ball) served with house specialty sauce

 

FRIED BALUT      8

Favorite Filipino delicacy, balut (boiled duck egg with embryo), fried in butter and lots of garlic

 

TOKWA'T BABOY      14
Tofu with deep-fried pork belly with house specialty sauce

 

 

Main Entree

 

SIZZLING PORK SISIG        15      |     WITH EGG     16

Chopped deep fried pork belly mixed & chopped  chicken liver & onions, served on a sizzling plate

 

STRING BEANS WITH GARLIC      8

Sautéed string beans with olive oil, garlic & oyster sauce

 

BISTEK TAGALOG (BEEFSTEAK)      15

Thinly sliced beef cooked in soy sauce & lemon juice & garnished with caramelized onion rings

 

CHOPSUEY WITH SHRIMP & CHICKEN      15

Mixed vegetables with shrimp & chicken

 

KARE-KARE      15

Oxtail & meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA      15

Spicy beef stew with potatoes, carrots, bell & hot peppers & green peas

 

MATT'S CRISPY PATA      24

Whole pork leg simmered in water & spices then deep fried & served with soy vinegar sauce

 

ASPARAGUS WITH SHITAKE MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce

 

SINIGANG NA BABOY       15

Mouth watering braised pork in tamarind-flavored soup served with beans, radish, water spinach & whole long hot peppers

 

CHICKEN ADOBO      15

Chicken stewed in vinegar, soy sauce, garlic & special seasoning

 

ESCABECHE (TILAPIA/RED SNAPPER)       Market

Whole tilapia fried & cooked in sweet & sour sauce topped with onions & bell pepper

 

BINUKADKAD NA TILAPIA      15

Fried whole tilapia served with tomatoes and onions

 

SIZZLING GAMBAS      15

Jumbo shrimp, bell pepper & onions cooked lightly in olive oil, rice wine & tomato sauce topped with slices of green chili & served on a sizzling plate

 

PANCIT BIHON / CANTON / SOTANGHON / MALABON     15

Rice noodles or flour sticks cooked with pork, chicken, shrimp & vegetables.

 

STEAM RICE      1

 

 

Drinks

 

BOTTLED WATER     1.25

 

SODA     1.5

Coke    Sprite    Ginger Ale    Diet Coke    Pepsi    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Pineapple     Mango      Buko (Coconut)

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Caramelized syrup with gelatin and tapioca pearl - Per Availability

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Yuca and coconut milk

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability

 

LECHE FLAN     7

Caramel Custard with milk, sugar and eggs

 

TURON (2)     4     |     WITH ICE CREAM (VANILLA/UBE)     5

Pan fried banana plantain soaked in brown sugar wrapped in lumpia wrapper

 

BUKO PANDAN     7

Young Coconut and green gulaman with nata de coco combined with sweet cream infused with pandan flavor

 

AMBROSIA     7

Is a creamy tropical fruit loaded with pineapple, mandarin oranges, nata de coco and whipped cream

 

HALO-HALO     7

Tropical fruit shake with young coconut, nata de coco, red and white beans, jack fruit, purple yam, leche flan and ice cream

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste

 

LAING

Taro leaves and shrimp cooked in coconut milk

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com

MENU

menu

 

We prepare our dishes deliberately with attention to fine detail. We only use fresh ingredients without using flavor enhancing add-ons like MSG. Starting with age old homestyle recipes and adding our unique twist, we do not do any shortcuts nor compromise the integrity of our food. Our dishes are tantalizingly slow-cooked to perfection but are worth the wait.

 

Buffet hours and pricing

 

Wednesday-Friday:  11 am-3 pm lunch buffet     12   |   5 pm-8 pm dinner buffet     14

Saturday:  11:30 am-3 pm lunch buffet     18   |   5 pm-8 pm dinner buffet     18

Sunday:  11:30 am-6 pm     18

(A la carte can be ordered during buffet hours. Prices and availability may change without prior notice. Please call the restaurant for details.)

 

 

Appetizers and Small Dishes

LUMPIA - FILIPINO EGG ROLL (5)     4

Choice of deep fried pork spring rolls served with sweet chili sauce

 

Lumpia Vegetable - Filipino Egg Roll (1)     1.50

Choice of a deep fried vegetable spring roll served with house vinegar sauce - Per Availability

 

LECHON KAWALI     15

Deep fried pork belly served with either Mang Tomas sauce or soy vinegar sauce

 

CJ’s CHICKEN WINGS     8

Crispy fried chicken wings served with either ranch or sweet chili sauce

 

PORK BBQ (4)     10

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection

 

GRILLED SQUID     14

Grilled vegetable stuffed squid

 

CAMARON REBOSADO (8)     14

Deep fried batter-coated shrimp served with sweet chili sauce

 

BAKED TAHONG / MUSSELS (8)      10

Mussels baked in garlic-butter sauce - Per Availability

 

CRISPY CALAMARI      10

Deep fried batter-coated squid served with either marinara sauce or our house vinegar sauce

 

STREET FOOD PLATTER      8

Platter of favorite Filipino street foods (fish ball, shrimp ball, and lobster ball) served with house specialty sauce

 

FRIED BALUT      8

Favorite Filipino delicacy, balut (boiled duck egg with embryo), fried in butter and lots of garlic

 

TOKWA'T BABOY      14
Tofu with deep-fried pork belly with house specialty sauce

 

 

Main Entree

 

SIZZLING PORK SISIG        15      |     WITH EGG     16

Chopped deep fried pork belly mixed & chopped  chicken liver & onions, served on a sizzling plate

 

STRING BEANS WITH GARLIC      8

Sautéed string beans with olive oil, garlic & oyster sauce

 

BISTEK TAGALOG (BEEFSTEAK)      15

Thinly sliced beef cooked in soy sauce & lemon juice & garnished with caramelized onion rings

 

CHOPSUEY WITH SHRIMP & CHICKEN      15

Mixed vegetables with shrimp & chicken

 

KARE-KARE      15

Oxtail & meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA      15

Spicy beef stew with potatoes, carrots, bell & hot peppers & green peas

 

MATT'S CRISPY PATA      24

Whole pork leg simmered in water & spices then deep fried & served with soy vinegar sauce

 

ASPARAGUS WITH SHITAKE MUSHROOMS      12

Sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce

 

SINIGANG NA BABOY       15

Mouth watering braised pork in tamarind-flavored soup served with beans, radish, water spinach & whole long hot peppers

 

CHICKEN ADOBO      15

Chicken stewed in vinegar, soy sauce, garlic & special seasoning

 

ESCABECHE (TILAPIA/RED SNAPPER)       Market

Whole tilapia fried & cooked in sweet & sour sauce topped with onions & bell pepper

 

BINUKADKAD NA TILAPIA      15

Fried whole tilapia served with tomatoes and onions

 

SIZZLING GAMBAS      15

Jumbo shrimp, bell pepper & onions cooked lightly in olive oil, rice wine & tomato sauce topped with slices of green chili & served on a sizzling plate

 

PANCIT BIHON / CANTON / SOTANGHON / MALABON     15

Rice noodles or flour sticks cooked with pork, chicken, shrimp & vegetables.

 

STEAM RICE      1

 

 

Drinks

 

BOTTLED WATER     1.25

 

SODA     1.5

Coke    Sprite    Ginger Ale    Diet Coke    Pepsi    Brisk iced tea    Sunkist

 

FRUIT JUICE     2.5

Pineapple     Mango      Buko (Coconut)

 

BUKO (FILIPINO TRADITIONAL COCONUT DRINK)     2.5

 

SAGO’T GULAMAN (FILIPINO TRADITIONAL DRINK)     2.5

Caramelized syrup with gelatin and tapioca pearl - Per Availability

 

 HOT TEA / COFFEE     1.5

 

 

Dessert

 

CASSAVA CAKE     7

Yuca and coconut milk

 

BIKO     7

Sticky rice with milk and brown sugar - Per Availability

 

LECHE FLAN     7

Caramel Custard with milk, sugar and eggs

 

TURON (2)     4     |     WITH ICE CREAM (VANILLA/UBE)     5

Pan fried banana plantain soaked in brown sugar wrapped in lumpia wrapper

 

BUKO PANDAN     7

Young Coconut and green gulaman with nata de coco combined with sweet cream infused with pandan flavor

 

AMBROSIA     7

Is a creamy tropical fruit loaded with pineapple, mandarin oranges, nata de coco and whipped cream

 

HALO-HALO     7

Tropical fruit shake with young coconut, nata de coco, red and white beans, jack fruit, purple yam, leche flan and ice cream

 

FOOD FOR THE GODS WITH VANILLA ICE CREAM     7

A date bar with walnuts, brown sugar and butter - Per Availability

 

 

Catering Menu

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

 

CHICKEN

CHICKEN RELLENO (STUFFED CHICKEN)

Baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg

 

CHICKEN CURRY

Creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper

 

CHICKEN ADOBO

Chicken stewed in vinegar, soy sauce, garlic, and special seasoning

 

TINOLANG MANOK

A flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves

 

SINAMPALUKANG MANOK

A Filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach.

 

SALENG MANOK

Chicken Stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce.

 

CHICKEN AFRITADA

Slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers

 

CHICKEN TERIYAKI

Boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds

 

Chicken pastel

 

Saleng manok /lemon grass soup

 

Chicken asado

 

 

BEEF

KARE-KARE

Oxtail and meat tripe stew with vegetables in peanut sauce. Served with bagoong (shrimp paste)

 

BEEF CALDERETA

A spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste.

 

SINIGANG NA TADYANG

Tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables

 

Bistek

 

 

PORK

SINIGANG NA BABOY

Mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers

 

BINAGOONGANG BABOY

Sliced pork belly cooked tender in shrimp paste and olive oil

 

CRISPY PATA

A whole pork leg simmered in water and spices and deep fried. It can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)

 

DINUGUAN

Cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)

 

TOKWAT BABOY

Fried pork belly and tofu topped with onions and special soy-vinegar sauce

 

BICOL EXPRESS

Hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste

 

PINAKBET

Fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste

 

LAING

Taro leaves and shrimp cooked in coconut milk

 

PANCIT BIHON / CANTON / SOTANGHON / PALABOK

Rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables.

 

Lechon belly

 

Tocino

 

Sisig

 

Bopis

 

lechon kawali

 

 

appetizers/other

Baked Tahong

 

Crispy Calamari

 

Street food platter

 

Binukadkad na tilapia 3 pieces

 

Sizzling gambas

 

Steam white rice

 

Cj's Chicken Wings

 

Filipino Spagetti

 

Patatim

 

Grilled Squid

 

Chicharon

 

Lumpia Pork, Chicken, Beef, Veggie

 

 

dessert

Cassava Cake

 

Biko

 

Leche Flan

 

Turon

 

Ambrosia

 

Buku Pandaan

 

 

(call 301-990-8858 or email matthewsgrillinc@gmail.com for complete catering menu and pricing)

matthewsgrillinc@gmail.com