Matthew's Grill Menu

Deep fried pork belly.

Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers, and grilled to perfection.

Grilled stuffed squid.

Deep fried breaded squid rings with ranch dipping sauce.

4 marinated chicken skewers.

Thinly sliced beef and caramelized onions in soy-lemon based sauce.

Beef ribs and ox tail in a creamy peanut based sauce.

2 deep fried pork hocks and crispy skin with a very moist and tender meat that falls off the bone.

Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

Deep fried whole tilapia with ensaladang kamatis.

A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes, and mushrooms.

Vegetables and shrimps sauted in shrimp paste topped with crispy pork belly bits.

Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

Butterflied boneless milk fish marinated in vinegar, garlic, and peppercorns.

Sugar syrup over crushed ice with tapioca pearls and jello.

Baked grated cassava cake, topped with a creamy custard.

Philippine flan oozing in caramel syrup.

A scoop of ube ice cream.

Tropical fruits in cream.